Tanzania
Tanzania
Overview
Certification/Grading: AB
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
Why people love Great Cause Coffee
We advocate a worthy cause
We don't only love our coffee, we are for doubling ocean protection! Help us spread the word and join in conserving our world seas.
UNMATCHED QUALITY
All the materials used go through strict quality assurance. We always aim to provide our customers with the best items.
AWESOME DESIGNS
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